How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapuzta (Sauerkraut)?

You need 9 ingredients. The key ingredients include: 2 lbs Polish sausage, Sliced in 1/2 inch pieces, 2 quarts sauerkraut, 1/4 head fresh cabbage, coarsely chopped, 1 tablespoon caraway seed, and more.

Is Kapuzta (Sauerkraut) suitable as soups & stews?

Yes, Kapuzta (Sauerkraut) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapuzta (Sauerkraut)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapuzta (Sauerkraut) Recipe

Name: Kapuzta (Sauerkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Polish sausage, Sliced in 1/2 inch pieces; 2 quarts sauerkraut; 1/4 head fresh cabbage, coarsely chopped; 1 tablespoon caraway seed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can water, to your liking; 1 large onion; 3 teaspoons brown sugar; 1 dash salt and pepper, to taste

Kapuzta (Sauerkraut) – a delicious recipe with sausage, sauerkraut, cabbage, caraway seed, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs Polish sausage, Sliced in 1/2 inch pieces
2 quarts sauerkraut
1/4 head fresh cabbage, coarsely chopped
1 tablespoon caraway seed
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water, to your liking
1 large onion
3 teaspoons brown sugar
1 dash salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapuzta (Sauerkraut)

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