How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapuzta?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1-1/2 pounds pork stew meat, 1 medium onion, chopped, 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices, and more.

Is Kapuzta suitable as soups & stews?

Yes, Kapuzta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapuzta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapuzta Recipe – Eats Now

Name: Kapuzta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1-1/2 pounds pork stew meat; 1 medium onion, chopped; 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices; 1 quart sauerkraut, rinsed and well drained; 2 cups coarsely chopped cabbage; 1 tablespoon caraway seeds; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; Pepper to taste

Kapuzta – a delicious recipe with olive oil, pork stew meat, onion, sausage, sauerkraut, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
1 quart sauerkraut, rinsed and well drained
2 cups coarsely chopped cabbage
1 tablespoon caraway seeds
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapuzta

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