Kapusta (Sauerkraut) Recipe

Name: Kapusta (Sauerkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, finely chopped; 3 tablespoons butter; 3 cups onions, chopped; 2 (28 ounce) jars sauerkraut; 1 2 carrots, grated or 1 tart apple, peeled and chopped; 1 (10 ounce) can chicken broth; 1 teaspoon brown sugar (omit if using apple or carrots); 2 bay leaves; 1 teaspoon celery seeds or 1 teaspoon celery salt; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 lb bacon, finely chopped
3 tablespoons butter
3 cups onions, chopped
2 (28 ounce) jars sauerkraut
1 2 carrots, grated or 1 tart apple, peeled and chopped
1 (10 ounce) can chicken broth
1 teaspoon brown sugar (omit if using apple or carrots)
2 bay leaves
1 teaspoon celery seeds or 1 teaspoon celery salt
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

1
Saute bacon bits until almost crispy. Add butter and onions and cook for about 5 minutes until onions are lightly golden.
2
Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture.
3
Add the peeled, grated potato (or the carrots or apple).
4
Add chicken broth, brown sugar, bay leaves, and seasonings. Stir to mix thoroughly.
5
Cook, uncovered, stirring frequently, until everything is heated thoroughly. Transfer to a roasting pan.
6
Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly.
7
Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, finely chopped, 3 tablespoons butter, 3 cups onions, chopped, 2 (28 ounce) jars sauerkraut, and more.

Yes, Kapusta (Sauerkraut) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta (Sauerkraut)

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