How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta?

You need 6 ingredients. The key ingredients include: 6 potatoes, 1/4 teaspoon salt, 1 pinch pepper, 1/2 cup cream, and more.

Is Kapusta suitable as meat & poultry?

Yes, Kapusta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta Recipe – Eats Now

Name: Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1/4 teaspoon salt; 1 pinch pepper; 1/2 cup cream; 2 cups sauerkraut (1 no. 303 can); 3 slices bacon

Kapusta – a delicious recipe with potatoes, salt, pepper, cream, sauerkraut, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes
1/4 teaspoon salt
1 pinch pepper
1/2 cup cream
2 cups sauerkraut (1 no. 303 can)
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapusta

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