Kapusta

1. 1

   Cut bacon into small pieces.

2. 2

   Fry until crisp.

3. 3

   Put sauerkraut into frypan.

4. 4

   Dice apple and onion and add to sauerkraut. Bring to a simmer for 1 hour, adding water as it simmers.

5. 5

   At this point, add the fried bacon, bacon grease and brown sugar.

6. 6

   Simmer 1 hour. Always add water right from the start, and as you go along.

7. 7

   This is important so that the Kapusta won't stick to bottom of pan and burn. Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.