How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground meat, 2 cans cream of mushroom soup, 2 cans whole kernel corn (whole can), 2 cans Ranch Style pinto beans, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 cans cream of mushroom soup; 2 cans whole kernel corn (whole can); 2 cans Ranch Style pinto beans; 2 cans Ro-Tel tomatoes and chilies; 1 heaping tsp. taco seasoning; 1/2 lb. Velveeta cheese; 1 medium onion, chopped

Mexican Soup – a delicious recipe with ground meat, cream of mushroom soup, whole kernel corn, Ranch Style pinto beans, Ro-Tel, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
2 cans cream of mushroom soup
2 cans whole kernel corn (whole can)
2 cans Ranch Style pinto beans
2 cans Ro-Tel tomatoes and chilies
1 heaping tsp. taco seasoning
1/2 lb. Velveeta cheese
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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