Warm up with this hearty Mexican Soup recipe. Made with ground meat, cream of mushroom soup, whole kernel corn and Ranch Style pinto beans. Easy step-by…
This Mexican Soup relies on simple, everyday ingredients such as ground meat, cream of mushroom soup, ranch style pinto beans and ro-tel tomatoes and chilies. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026