How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaposzta(Stuffed Cabbage Leaves) ?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped, 1 c. uncooked rice, 1 lb. lean beef and/or pork, 1 egg, slightly beaten, and more.

Is Kaposzta(Stuffed Cabbage Leaves) suitable as soups & stews?

Yes, Kaposzta(Stuffed Cabbage Leaves) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kaposzta(Stuffed Cabbage Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaposzta(Stuffed Cabbage Leaves) Recipe

Name: Kaposzta(Stuffed Cabbage Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 c. uncooked rice; 1 lb. lean beef and/or pork; 1 egg, slightly beaten; salt, pepper and garlic to taste; 1 large head cabbage; 1 lb. sauerkraut, rinsed and drained; 1 can tomato soup; 1 can peeled tomatoes, cut up

Kaposzta(Stuffed Cabbage Leaves) – a delicious recipe with onions, rice, lean beef and/or, egg, salt, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 c. uncooked rice
1 lb. lean beef and/or pork
1 egg, slightly beaten
salt, pepper and garlic to taste
1 large head cabbage
1 lb. sauerkraut, rinsed and drained
1 can tomato soup
1 can peeled tomatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Kaposzta(Stuffed Cabbage Leaves)

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