How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Sriracha Roasted Chicken?

You need 8 ingredients. The key ingredients include: 7 chicken legs,with skin or skinless, 1/2 tbsp coriander seeds,toasted and crushed, 3 tbsp oyster sauce, 2 tbsp soya sauce, and more.

Is Kanya's Sriracha Roasted Chicken suitable as meat & poultry?

Yes, Kanya's Sriracha Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kanya's Sriracha Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Sriracha Roasted Chicken Recipe

Name: Kanya's Sriracha Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken legs,with skin or skinless; 1/2 tbsp coriander seeds,toasted and crushed; 3 tbsp oyster sauce; 2 tbsp soya sauce; 10 clove garlic ,crushed; 3 coriander roots,optional,crushed or finely chopped; 4 tbsp sriracha hot sauce; 1 alluminium foil enough to cover baking container

Try this homemade Kanya's Sriracha Roasted Chicken recipe the whole family will love. Made with chicken, coriander seeds, oyster sauce and soya sauce. E…

This Kanya's Sriracha Roasted Chicken relies on simple, everyday ingredients such as oyster sauce, soya sauce, garlic ,crushed and sriracha hot sauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 chicken legs,with skin or skinless
1/2 tbsp coriander seeds,toasted and crushed
3 tbsp oyster sauce
2 tbsp soya sauce
10 clove garlic ,crushed
3 coriander roots,optional,crushed or finely chopped
4 tbsp sriracha hot sauce
1 alluminium foil enough to cover baking container

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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