Try this homemade Sichuan Pepper-Salt Roast Chicken recipe the whole family will love. Made with Sichuan peppercorns, coarse salt, chicken and olive oil…
This Sichuan Pepper-Salt Roast Chicken relies on simple, everyday ingredients such as sichuan peppercorns, toasted, coarse salt and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026