How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Spicy Pork Salad with Lemongrass and Mints?

You need 10 ingredients. The key ingredients include: 500 grams pork,favorite part, 2 lemongrass stalks, 5 shallots, 1 handful hot chili ,or less as need, and more.

Is Kanya's Spicy Pork Salad with Lemongrass and Mints suitable as salads?

Yes, Kanya's Spicy Pork Salad with Lemongrass and Mints falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kanya's Spicy Pork Salad with Lemongrass and Mints?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kanya's Spicy Pork Salad with Lemongrass and Mints

Name: Kanya's Spicy Pork Salad with Lemongrass and Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork,favorite part; 2 lemongrass stalks; 5 shallots; 1 handful hot chili ,or less as need; 1 big bunch of fresh mints; 1 tbsp fishsauce; 3 lime juice ,from 3 lime; 1 tsp salt to taste,may be not all; 1 bunch each spring onion and coriander; 2 tomato

Fresh, crisp and full of flavor — this Kanya's Spicy Pork Salad with Lemongrass and Mints is a must-try. Made with lemongrass stalks, shallots, handful …

This Kanya's Spicy Pork Salad with Lemongrass and Mints relies on simple, everyday ingredients such as grams pork,favorite part, lemongrass stalks, shallots and big bunch of fresh mints. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Spicy Pork Salad with Lemongrass and Mints

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions