Kanya's Spicy Pork Salad with Lemongrass and Mints Recipe

Name: Kanya's Spicy Pork Salad with Lemongrass and Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork,favorite part; 2 lemongrass stalks; 5 shallots; 1 handful hot chili ,or less as need; 1 big bunch of fresh mints; 1 tbsp fishsauce; 3 lime juice ,from 3 lime; 1 tsp salt to taste,may be not all; 1 bunch each spring onion and coriander; 2 tomato

Servings: persons

500 grams pork,favorite part
2 lemongrass stalks
5 shallots
1 handful hot chili ,or less as need
1 big bunch of fresh mints
1 tbsp fishsauce
3 lime juice ,from 3 lime
1 tsp salt to taste,may be not all
1 bunch each spring onion and coriander
2 tomato

1
Easy and delicious spicy pork salad with lemongrass and mints ,i like how good feeling when chewing all in one time,first start by grill pork on medium heat until cook ,i prefer the piece of pork with little fat as its juicy while grilling ,after cooked thinly sliced,set aside
2
Finely chop lemongrass as thin as you can,put in mixing bowl,chop another ingredients ,add to same bowl,including chopped chili
3
In mixing bowl add pork,squeez lime juice,fishsaucr,mints ,stir to mix
4
Taste and serve incase if it too spicy add some sugar,if too salty add more lime juice,too salty add more fishsauce or salt :) hope you like this !
5
!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams pork,favorite part, 2 lemongrass stalks, 5 shallots, 1 handful hot chili ,or less as need, and more.

Yes, Kanya's Spicy Pork Salad with Lemongrass and Mints falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kanya's Spicy Pork Salad with Lemongrass and Mints

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