Blackened Tuna Sandwich with Strawberry Salsa

Name: Blackened Tuna Sandwich with Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1-1/2 qt. fresh strawberries, 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09; 3 cups fresh pineapple, 1/4-inch dice; 1-1/2 cups KRAFT Zesty Italian Dressing; 1-1/2 cups fresh cilantro, finely chopped; 1 cup red onions, finely diced; 3/4 cup jalapeno peppers, seeded, chopped; 1/4 cup lime juice; Sandwich; 24 each fresh tuna fillets (3 oz. each); 1/2 cup GREY POUPON Classic Dijon Mustard; 1/2 cup Caribbean jerk seasoning; 3 cups KRAFT MAYO Real Mayonnaise; 48 slices sourdough bread, sliced, toasted; 3 qt. baby spinach leaves

Servings: persons

Salsa
1-1/2 qt. fresh strawberries, 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09
3 cups fresh pineapple, 1/4-inch dice
1-1/2 cups KRAFT Zesty Italian Dressing
1-1/2 cups fresh cilantro, finely chopped
1 cup red onions, finely diced
3/4 cup jalapeno peppers, seeded, chopped
1/4 cup lime juice
Sandwich
24 each fresh tuna fillets (3 oz. each)
1/2 cup GREY POUPON Classic Dijon Mustard
1/2 cup Caribbean jerk seasoning
3 cups KRAFT MAYO Real Mayonnaise
48 slices sourdough bread, sliced, toasted
3 qt. baby spinach leaves

1
Salsa: Combine ingredients; cover.
2
Refrigerate until ready to use.
3
Sandwich: Spread both sides of fish fillets with mustard; sprinkle with seasoning.
4
Grill on medium-high heat 3 to 4 min.
5
on each side until cooked through or to desired doneness.
6
Remove from grill; cover to keep warm.
7
For each serving: Spread 1 Tbsp.
8
mayonnaise onto each of 2 of the toast slices.
9
Cover 1 of the toast slices with 1/2 cup spinach, 1 fish fillet, 1/2 cup Salsa and second toast slice, mayonnaise-side down.

2103

kcal

Calories

142

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salsa, 1-1/2 qt. fresh strawberries, 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09, 3 cups fresh pineapple, 1/4-inch dice, 1-1/2 cups KRAFT Zesty Italian Dressing, and more.

Yes, Blackened Tuna Sandwich with Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!