How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya 's Mussels in Hot Basils?

You need 17 ingredients. The key ingredients include: 1 kg mussels /cleaned /shelled, 10 clove garlic, 100 grams ginger, 100 grams peppercorns, and more.

Is Kanya 's Mussels in Hot Basils suitable as seafood?

Yes, Kanya 's Mussels in Hot Basils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya 's Mussels in Hot Basils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya 's Mussels in Hot Basils Recipe

Name: Kanya 's Mussels in Hot Basils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels /cleaned /shelled; 10 clove garlic; 100 grams ginger; 100 grams peppercorns; 2 fresh hot chili sliced; 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy; 2 tbsp oyster sauce; 2 tbsp soya sauce; 1 tbsp sesame oil; 1/2 tbsp sugar; 1 tsp salt; 1/3 tbsp fish sauce; 1 tsp black pepper; 4 yard long beans,or any beans you have /chopped; 3 bunch hot basils; 1 tbsp roasted chili paste; 1/2 cup mixes diced pepper and onion

Try this homemade Kanya 's Mussels in Hot Basils recipe the whole family will love. Made with mussels, garlic, ginger and peppercorns. Easy step-by-step…

This Kanya 's Mussels in Hot Basils relies on simple, everyday ingredients such as mussels /cleaned /shelled, garlic, grams ginger and grams peppercorns. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya 's Mussels in Hot Basils

Tips for the best results

Variations & substitutions

My Personal Notes

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