Kanya 's Mussels in Hot Basils Recipe

Name: Kanya 's Mussels in Hot Basils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels /cleaned /shelled; 10 clove garlic; 100 grams ginger; 100 grams peppercorns; 2 fresh hot chili sliced; 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy; 2 tbsp oyster sauce; 2 tbsp soya sauce; 1 tbsp sesame oil; 1/2 tbsp sugar; 1 tsp salt; 1/3 tbsp fish sauce; 1 tsp black pepper; 4 yard long beans,or any beans you have /chopped; 3 bunch hot basils; 1 tbsp roasted chili paste; 1/2 cup mixes diced pepper and onion

Servings: persons

1 kg mussels /cleaned /shelled
10 clove garlic
100 grams ginger
100 grams peppercorns
2 fresh hot chili sliced
100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
2 tbsp oyster sauce
2 tbsp soya sauce
1 tbsp sesame oil
1/2 tbsp sugar
1 tsp salt
1/3 tbsp fish sauce
1 tsp black pepper
4 yard long beans,or any beans you have /chopped
3 bunch hot basils
1 tbsp roasted chili paste
1/2 cup mixes diced pepper and onion

1
Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2
On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3
Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4
Serve hot with steamed rice :)

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg mussels /cleaned /shelled, 10 clove garlic, 100 grams ginger, 100 grams peppercorns, and more.

Yes, Kanya 's Mussels in Hot Basils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya 's Mussels in Hot Basils

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