How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Lemongrass Skewers Tenderloin?

You need 14 ingredients. The key ingredients include: 1 cup pineapple cubed, 12 cherry tomato, 5 shallot /halves, 12 lemongrass stalks,make it spears sharpen on one side, and more.

Is Kanya's Lemongrass Skewers Tenderloin suitable as seafood?

Yes, Kanya's Lemongrass Skewers Tenderloin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Lemongrass Skewers Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Lemongrass Skewers Tenderloin Recipe

Name: Kanya's Lemongrass Skewers Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple cubed; 12 cherry tomato; 5 shallot /halves; 12 lemongrass stalks,make it spears sharpen on one side; 400 grams beef tenderloin /cubed,chicken and pork can do the same; 1 lemongrass stalks; 2 kaffir lime leaves; 1 bunch corianders; 3 clove garlic; 1 1/2 tbsp roasted chili paste; 1/2 tbsp soya sauce; 1/2 tbsp oyster sauce; 1/2 tbsp sesame oil; 2 tbsp coconut milk

Try this homemade Kanya's Lemongrass Skewers Tenderloin recipe the whole family will love. Made with pineapple, tomato, shallot and stalks. Easy step-by…

This Kanya's Lemongrass Skewers Tenderloin relies on simple, everyday ingredients such as pineapple cubed, cherry tomato, shallot /halves and lemongrass stalks. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Lemongrass Skewers Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions