Kanya's Drunken Spaghetti

1. 1

   Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood

2. 2

   Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce

3. 3

   On wok ,heat little oil ,brown crush garlic and chili (on medium heat )

4. 4

   Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning

5. 5

   Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix

6. 6

   Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :)

* Per serving · 4 servings · Values may vary.

No additional tips available.