Chicken And Vegetable Spaghetti Recipe

Name: Chicken And Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 minced clove garlic; 2 c. fresh broccoli; 1 c. thinly sliced carrots; 2 c. diced cooked chicken; 1 c. fresh pea pods, steamed; 1/4 c. sliced green onions; 1 c. water; 2 Tbsp. dry sherry; 2 tsp. instant chicken bouillon; 1/4 tsp. tarragon; 1 Tbsp. cornstarch; 1 Tbsp. water; 4 oz. uncooked spaghetti; 1/4 c. Parmesan

Servings: persons

1/4 c. butter
1 minced clove garlic
2 c. fresh broccoli
1 c. thinly sliced carrots
2 c. diced cooked chicken
1 c. fresh pea pods, steamed
1/4 c. sliced green onions
1 c. water
2 Tbsp. dry sherry
2 tsp. instant chicken bouillon
1/4 tsp. tarragon
1 Tbsp. cornstarch
1 Tbsp. water
4 oz. uncooked spaghetti
1/4 c. Parmesan

1
In large skillet, melt butter; saute garlic 1 minute.
2
Add broccoli and carrots; stir-fry 5 minutes.
3
Stir in chicken, pea pods, onions, water, sherry, bouillon and tarragon.
4
Cook 3 to 5 minutes or until veggies are crisp-tender.
5
In small bowl, combine cornstarch and water; blend well.
6
Add to skillet; cook until thickened, stirring constantly.
7
Cook spaghetti to desired doneness.
8
Drain; rinse with hot water.
9
Serve veggies-chicken over spaghetti.
10
Sprinkle with Parmesan.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1 minced clove garlic, 2 c. fresh broccoli, 1 c. thinly sliced carrots, and more.

Yes, Chicken And Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Vegetable Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions