Kanya's Crispy Bacon with Garlic and Pepper

1. 1

   Mix all ingredients with sliced pork belly,except garlic and pepper,bring to boil in low heat until water dissolve,lets bacon fry in there until crispy,drain out bacon fat ,remove to a bowl

2. 2

   With little bacon oil,fry crushed garlic on low heat until lightly brown,add bacon,pepper,mix well,then serve hot over steamed jasmine rice,or only dipping with my spicy sauce :)

* Per serving · 4 servings · Values may vary.

No additional tips available.