How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz. each) sliced peaches or pears in natural juice, drained, 2 Tbsp. seedless raisins, 3/4 tsp. ground cinnamon, divided, 1/2 cup bear-shaped honey graham snacks (about 32), and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) sliced peaches or pears in natural juice, drained; 2 Tbsp. seedless raisins; 3/4 tsp. ground cinnamon, divided; 1/2 cup bear-shaped honey graham snacks (about 32); 1/8 tsp. ground nutmeg; 2 tsp. margarine or butter, melted

Fruit Crisp – a delicious recipe with peaches, raisins, ground cinnamon, honey, ground nutmeg, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15 oz. each) sliced peaches or pears in natural juice, drained
2 Tbsp. seedless raisins
3/4 tsp. ground cinnamon, divided
1/2 cup bear-shaped honey graham snacks (about 32)
1/8 tsp. ground nutmeg
2 tsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

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