Deer Hash

Name: Deer Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. venison; 5 lb. potatoes; 3 1/2 lb. onions; 1 1/2 c. mustard; 1/2 c. Worcestershire sauce; 1 c. ketchup; 1/2 c. lemon juice; 1/4 c. vinegar; 1 1/2 c. grape jelly; 5 Tbsp. liquid smoke; 1/4 c. black pepper; 1/2 c. salt

Eats Now Editorial Team · 811 kcal · Meat & Poultry

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Deer Hash – a delicious recipe with venison, potatoes, onions, mustard, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 lb. venison
5 lb. potatoes
3 1/2 lb. onions
1 1/2 c. mustard
1/2 c. Worcestershire sauce
1 c. ketchup
1/2 c. lemon juice
1/4 c. vinegar
1 1/2 c. grape jelly
5 Tbsp. liquid smoke
1/4 c. black pepper
1/2 c. salt

1
Cut meat into 1-inch pieces.
2
Boil for 4 hours or until shredded.
3
Add 1/4-inch cubed potatoes and chopped onion.
4
Add the rest of the ingredients.
5
Cook until potatoes are tender, but still firm.

811

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb. venison, 5 lb. potatoes, 3 1/2 lb. onions, 1 1/2 c. mustard, and more.

Yes, Deer Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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