Kansas Hash Brown Casserole Recipe

Name: Kansas Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups hash brown potatoes, frozen; 1/4 cup butter, melted; 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup onion, finely chopped; 3/4 cup heavy cream; 1 egg; 1 pint sour cream; 2 cups sharp cheddar cheese, grated; 2 cups corn flakes; 2 tablespoons butter, melted

Servings: persons

8 cups hash brown potatoes, frozen
1/4 cup butter, melted
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup onion, finely chopped
3/4 cup heavy cream
1 egg
1 pint sour cream
2 cups sharp cheddar cheese, grated
2 cups corn flakes
2 tablespoons butter, melted

1
(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
2
Mix the corn flakes and 2 tablespoons melted butter, set aside.
3
In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
4
In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
5
Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
6
When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
7
Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.

1102

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups hash brown potatoes, frozen, 1/4 cup butter, melted, 2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Kansas Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Hash Brown Casserole

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