How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Cream Style Corn For Freezer?

You need 3 ingredients. The key ingredients include: 16 c. corn, cut from the cob, 1 pt. half and half, 1 lb. butter or oleo.

Is Kansas Cream Style Corn For Freezer suitable as general?

Yes, Kansas Cream Style Corn For Freezer falls under the General category and is a great choice for this type of meal.

How do I store leftover Kansas Cream Style Corn For Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Cream Style Corn For Freezer Recipe

Name: Kansas Cream Style Corn For Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. corn, cut from the cob; 1 pt. half and half; 1 lb. butter or oleo

Kansas Cream Style Corn For Freezer – a delicious recipe with corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 c. corn, cut from the cob
1 pt. half and half
1 lb. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
General

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Kansas Cream Style Corn For Freezer

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