How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Red (Steven Raichlen)?

You need 11 ingredients. The key ingredients include: 4 cups ketchup, 1 (10 ounce) bottle A.1. Original Sauce, 1 (10 ounce) bottle Heinz 57 steak sauce, 1 1/2 cups apple juice or 1 1/2 cups apple cider, and more.

Is St. Louis Red (Steven Raichlen) suitable as general?

Yes, St. Louis Red (Steven Raichlen) falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Louis Red (Steven Raichlen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Red (Steven Raichlen) Recipe

Name: St. Louis Red (Steven Raichlen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ketchup; 1 (10 ounce) bottle A.1. Original Sauce; 1 (10 ounce) bottle Heinz 57 steak sauce; 1 1/2 cups apple juice or 1 1/2 cups apple cider; 1/3 cup Worcestershire sauce; 1/3 cup Dark Karo syrup; 1/3 cup honey; 1/4 cup molasses; 1 1/2 teaspoons liquid smoke; 2 teaspoons fresh ground black pepper; 1 teaspoon granulated garlic

Try this homemade St. Louis Red (Steven Raichlen) recipe the whole family will love. Made with ketchup, Original Sauce, apple juice and Worcestershire s…

This St. Louis Red (Steven Raichlen) relies on simple, everyday ingredients such as ketchup, worcestershire sauce, dark karo syrup and honey. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Louis Red (Steven Raichlen)

Tips for the best results

Variations & substitutions

My Personal Notes

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