How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. Jiffy cornbread mix, 2 lb. ground beef, 2 cans cream of mushroom or celery soup, 2 cans French green beans, and more.

Is Kansas Cornbread Casserole suitable as meat & poultry?

Yes, Kansas Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansas Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kansas Cornbread Casserole Recipe

Name: Kansas Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy cornbread mix; 2 lb. ground beef; 2 cans cream of mushroom or celery soup; 2 cans French green beans; 1 tsp. basil (dried); 1 small chopped onion; 1 tsp. seasoned salt; pepper to taste

Kansas Cornbread Casserole – a delicious recipe with mix, ground beef, cream of mushroom, beans, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. Jiffy cornbread mix
2 lb. ground beef
2 cans cream of mushroom or celery soup
2 cans French green beans
1 tsp. basil (dried)
1 small chopped onion
1 tsp. seasoned salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kansas Cornbread Casserole

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