Kansas Corn Scallop

Name: Kansas Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 ounce) can whole corn; 1 (12 ounce) can creamed corn; 1 (8 ounce) can evaporated milk; 4 tablespoons melted butter; 2 tablespoons minced onions; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups coarsely crushed soda crackers; 1 (12 ounce) package swiss cheese

Eats Now Editorial Team · 399 kcal · Seafood

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Kansas Corn Scallop – a delicious recipe with eggs, corn, corn, milk, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

1
Drain liguid from whole kernel corn into cup.
2
Beat eggs slightly in large bowl.
3
stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
4
Fold in crackers and diced cheese.
5
spoon into greased 8 cup baking dish.
6
bake at 325 for one hour.
7
let stand five mins before serving.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (12 ounce) can whole corn, 1 (12 ounce) can creamed corn, 1 (8 ounce) can evaporated milk, and more.

Yes, Kansas Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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