How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Corn Scallop?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (12 ounce) can whole corn, 1 (12 ounce) can creamed corn, 1 (8 ounce) can evaporated milk, and more.

Is Kansas Corn Scallop suitable as seafood?

Yes, Kansas Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kansas Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Corn Scallop Recipe

Name: Kansas Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 ounce) can whole corn; 1 (12 ounce) can creamed corn; 1 (8 ounce) can evaporated milk; 4 tablespoons melted butter; 2 tablespoons minced onions; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups coarsely crushed soda crackers; 1 (12 ounce) package swiss cheese

Try this homemade Kansas Corn Scallop recipe the whole family will love. Made with eggs, corn, corn and milk. Easy step-by-step instructions included.

This Kansas Corn Scallop relies on simple, everyday ingredients such as eggs, (12 ounce) can whole corn, (12 ounce) can creamed corn and melted butter. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kansas Corn Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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