Cranberry Nut Loaves Recipe

Name: Cranberry Nut Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 1 1/2 c. sugar; 3/4 tsp. salt; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 2 small eggs; 3 Tbsp. butter, melted; 1 c. heated orange juice from squeezed oranges; 1 to 1 1/2 c. chopped pecans or walnuts; 1 1/2 to 2 c. cranberries, halved; rind of 1 large or 2 smaller oranges, grated

Servings: persons

3 c. flour, sifted
1 1/2 c. sugar
3/4 tsp. salt
1 1/2 tsp. baking powder
3/4 tsp. baking soda
2 small eggs
3 Tbsp. butter, melted
1 c. heated orange juice from squeezed oranges
1 to 1 1/2 c. chopped pecans or walnuts
1 1/2 to 2 c. cranberries, halved
rind of 1 large or 2 smaller oranges, grated

1
Sift flour, sugar, salt, baking powder and soda into a large mixing bowl to blend.
2
Whisk eggs to mix and add melted butter, heated orange juice and grated rind.
3
Blend and add to dry ingredients.
4
Mix just enough to blend.
5
Add cranberries and nuts; mix through.
6
Bake in 2 medium, well greased loaf pans (fill 2/3 full).
7
Bake at 350u00b0 for 1 hour.
8
Test with toothpick.
9
This freezes well.

1315

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, sifted, 1 1/2 c. sugar, 3/4 tsp. salt, 1 1/2 tsp. baking powder, and more.

Yes, Cranberry Nut Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Nut Loaves

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