Kansas City Steak And Vegetable Soup Recipe

Name: Kansas City Steak And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup chopped onion; 2 cloves garlic, minced; 1 cup chopped celery; 1 cup chopped carrot; 1 envelope knorr beef tomato soup mix; 1 envelope lipton onion soup mix; 4 cups water; 1 cup peeled potato, cut into 1/2 inch chunks; 1 1/2 cups corn kernels (fresh cut or frozen and thawed); 2 cups green beans, cut into 1-inch pieces

Servings: persons

2 tablespoons olive oil
1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped celery
1 cup chopped carrot
1 envelope knorr beef tomato soup mix
1 envelope lipton onion soup mix
4 cups water
1 cup peeled potato, cut into 1/2 inch chunks
1 1/2 cups corn kernels (fresh cut or frozen and thawed)
2 cups green beans, cut into 1-inch pieces

1
Heat the oil in a large soup pot over medium-high heat.
2
Season the beef with salt and pepper.
3
Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
4
Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
5
Add the soup mixes, water, and potatoes; bring to a boil.
6
Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
7
Add in the corn and green beans and cook until beans are tender.
8
Adjust seasoning to taste with salt and pepper if needed.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Kansas City Steak And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak And Vegetable Soup

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