Bailey'S Chilli Recipe

Name: Bailey'S Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. pinto beans; 3 lb. ground beef; 2 large onions, chopped; 2 garlic buds, minced; 1 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 4 (6 oz.) cans tomato paste; 3/4 tsp. red pepper; 2 Tbsp. oregano; 2 Tbsp. cumin; 4 Tbsp. chili powder; 2 Tbsp. black pepper; salt to taste

Servings: persons

2 lb. pinto beans
3 lb. ground beef
2 large onions, chopped
2 garlic buds, minced
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
4 (6 oz.) cans tomato paste
3/4 tsp. red pepper
2 Tbsp. oregano
2 Tbsp. cumin
4 Tbsp. chili powder
2 Tbsp. black pepper
salt to taste

1
Soak and cook pinto beans until almost done.
2
Brown ground beef; drain fat.
3
Add to beans.
4
Saute onions, garlic and green pepper until tender.
5
Add to beans and meat.
6
Add tomato sauce, paste and spices and simmer for at least an hour.
7
Stir frequently and add additional water and spices to desired taste and consistency.
8
Serve plain or over rice.
9
Grated Cheddar cheese and chopped green onion make good toppings.
10
Serves approximately 15.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. pinto beans, 3 lb. ground beef, 2 large onions, chopped, 2 garlic buds, minced, and more.

Yes, Bailey'S Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey'S Chilli

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