Kansas City Steak and Spinach Salad Recipe

Name: Kansas City Steak and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, steak tender, boneless, about 3/4 inch thick; 3 tablespoons soy sauce, light divided; 3 tablespoons red wine vinegar divided; 1 each garlic cloves pressed; 1/4 teaspoon black pepper; 1/4 cup vegetable oil; 1/4 teaspoon oregano crumbled; 1 pound spinach fresh, washed, torn into bitesize pieces; 6 ounces mushrooms fresh, sliced; 3 each oranges peeled and sectionned

Servings: persons

3/4 pound beef, steak tender, boneless, about 3/4 inch thick
3 tablespoons soy sauce, light divided
3 tablespoons red wine vinegar divided
1 each garlic cloves pressed
1/4 teaspoon black pepper
1/4 cup vegetable oil
1/4 teaspoon oregano crumbled
1 pound spinach fresh, washed, torn into bitesize pieces
6 ounces mushrooms fresh, sliced
3 each oranges peeled and sectionned

1
Place steak in large plastic bag with mixture of 2 tablespoons lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
2
Press air out of bag; close top securely.
3
Turn bag over several times to coat both sides.
4
Marinate 30 minutes; turn bag over once.
5
Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
6
Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
7
Combine with remaining 3 ingredients in large bowl.
8
Blend soy sauce mixture; pour over spinach mixture and toss to combine.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound beef, steak tender, boneless, about 3/4 inch thick, 3 tablespoons soy sauce, light divided, 3 tablespoons red wine vinegar divided, 1 each garlic cloves pressed, and more.

Yes, Kansas City Steak and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kansas City Steak and Spinach Salad

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