Kansas City Pork Spareribs Recipe

Name: Kansas City Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wood chips; 4 lbs pork spareribs; 1 tablespoon brown sugar; 1 tablespoon garlic pepper seasoning; 1 tablespoon paprika; 1 ½ teaspoons chili powder; 1 teaspoon salt; ½ teaspoon celery salt; ¼ cup cider vinegar; ½ cup chopped onion, fine; 2 garlic cloves, minced; 1 tablespoon olive oil; ¾ cup apple juice; ⅓ cup tomato paste; ¼ cup vinegar; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon paprika; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

4 cups wood chips
4 lbs pork spareribs
1 tablespoon brown sugar
1 tablespoon garlic pepper seasoning
1 tablespoon paprika
1 ½ teaspoons chili powder
1 teaspoon salt
½ teaspoon celery salt
¼ cup cider vinegar
½ cup chopped onion, fine
2 garlic cloves, minced
1 tablespoon olive oil
¾ cup apple juice
⅓ cup tomato paste
¼ cup vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper

1
For the sauce, cook onion and garlic in the olive oil until onion is tender.
2
Stir in apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, horseradish, Worcestershire sauce, salt and pepper.
3
Bring to a boil, reduce heat to simmer uncovered for 25 -30 minutes stirring occasionally.
4
Soak the wood chips for 1 hour in water before grilling.
5
Trim fat from ribs.
6
For rub: In a small bowl combine brown sugar, garlic, pepper, paprika, chili power, salt and celery seed.
7
Brush ribs with vinegar and sprinkle rub all over the ribs working it in with your fingers.
8
Drain wood chips.
9
Spread 1/3 of the wood chips across the coals.
10
Place ribs bone side down.
11
Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender at 275F max temperature.
12
Add more wood chips as needed.

1322

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 cups wood chips, 4 lbs pork spareribs, 1 tablespoon brown sugar, 1 tablespoon garlic pepper seasoning, and more.

Yes, Kansas City Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Pork Spareribs

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