Kansas City Pork Spareribs

1. 1

   For the sauce, cook onion and garlic in the olive oil until onion is tender.

2. 2

   Stir in apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, horseradish, Worcestershire sauce, salt and pepper.

3. 3

   Bring to a boil, reduce heat to simmer uncovered for 25 -30 minutes stirring occasionally.

4. 4

   Soak the wood chips for 1 hour in water before grilling.

5. 5

   Trim fat from ribs.

6. 6

   For rub: In a small bowl combine brown sugar, garlic, pepper, paprika, chili power, salt and celery seed.

7. 7

   Brush ribs with vinegar and sprinkle rub all over the ribs working it in with your fingers.

8. 8

   Drain wood chips.

9. 9

   Spread 1/3 of the wood chips across the coals.

10. 10

    Place ribs bone side down.

11. 11

    Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender at 275F max temperature.

12. 12

    Add more wood chips as needed.

* Per serving · 4 servings · Values may vary.