Kansas City Cowboy Kabobs Recipe

Name: Kansas City Cowboy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kansas City BBQ Sauce; 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1 cup dark corn syrup; 1 cup HEINZ Tomato Ketchup; 1/3 cup chili powder; 1-1/2 Tbsp. liquid smoke; Cowboy Kabobs; 6 each beef sirloin steaks (1-1/2 lb. each), 3/4 inch thick; 24 each corn on the cob, blanched, each cut into 4 pieces; 96 each medium to large mushroom caps; 12 each large red peppers, each cut into 8 pieces; to taste salt and black pepper

Servings: persons

Kansas City BBQ Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup dark corn syrup
1 cup HEINZ Tomato Ketchup
1/3 cup chili powder
1-1/2 Tbsp. liquid smoke
Cowboy Kabobs
6 each beef sirloin steaks (1-1/2 lb. each), 3/4 inch thick
24 each corn on the cob, blanched, each cut into 4 pieces
96 each medium to large mushroom caps
12 each large red peppers, each cut into 8 pieces
to taste salt and black pepper

1
Kansas City BBQ Sauce: Mix all ingredients in medium saucepan.
2
Bring to boil on medium heat, stirring frequently.
3
Reduce heat to low; simmer 2 min.
4
Remove from heat.
5
Cowboy Kabobs: Cut each steak into 24 pieces.
6
Thread 3 meat pieces onto each of 48 skewers (or onto 8 skewers for trial recipe) alternately with 2 pieces each corn, peppers and mushrooms, beginning and ending with meat pieces.
7
Season with salt and black pepper.
8
Grill on medium-high heat 10 to 12 min.
9
or until meat is done and vegetables are crisp-tender, turning occasionally and brushing each with about 1 Tbsp.
10
of the Kansas City BBQ Sauce the last 2 min.
11
For each serving: Serve 2 Cowboy Kabobs with 1/4 cup of the remaining Kansas City BBQ Sauce.

1656

kcal

Calories

Fat

230

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kansas City BBQ Sauce, 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1 cup dark corn syrup, 1 cup HEINZ Tomato Ketchup, and more.

Yes, Kansas City Cowboy Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Cowboy Kabobs

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