Kansas City Cowboy Kabobs Recipe

Name: Kansas City Cowboy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kansas City BBQ Sauce; 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1 cup dark corn syrup; 1 cup HEINZ Tomato Ketchup; 1/3 cup chili powder; 1-1/2 Tbsp. liquid smoke; Cowboy Kabobs; 6 each beef sirloin steaks (1-1/2 lb. each), 3/4 inch thick; 24 each corn on the cob, blanched, each cut into 4 pieces; 96 each medium to large mushroom caps; 12 each large red peppers, each cut into 8 pieces; to taste salt and black pepper

Servings: persons

Kansas City BBQ Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1 cup dark corn syrup
1 cup HEINZ Tomato Ketchup
1/3 cup chili powder
1-1/2 Tbsp. liquid smoke
Cowboy Kabobs
6 each beef sirloin steaks (1-1/2 lb. each), 3/4 inch thick
24 each corn on the cob, blanched, each cut into 4 pieces
96 each medium to large mushroom caps
12 each large red peppers, each cut into 8 pieces
to taste salt and black pepper

1
Kansas City BBQ Sauce: Mix all ingredients in medium saucepan.
2
Bring to boil on medium heat, stirring frequently.
3
Reduce heat to low; simmer 2 min.
4
Remove from heat.
5
Cowboy Kabobs: Cut each steak into 24 pieces.
6
Thread 3 meat pieces onto each of 48 skewers (or onto 8 skewers for trial recipe) alternately with 2 pieces each corn, peppers and mushrooms, beginning and ending with meat pieces.
7
Season with salt and black pepper.
8
Grill on medium-high heat 10 to 12 min.
9
or until meat is done and vegetables are crisp-tender, turning occasionally and brushing each with about 1 Tbsp.
10
of the Kansas City BBQ Sauce the last 2 min.
11
For each serving: Serve 2 Cowboy Kabobs with 1/4 cup of the remaining Kansas City BBQ Sauce.

1656

kcal

Calories

Fat

230

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kansas City BBQ Sauce, 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1 cup dark corn syrup, 1 cup HEINZ Tomato Ketchup, and more.

Yes, Kansas City Cowboy Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kansas City Cowboy Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions