Try this homemade Kansas City Brisket recipe the whole family will love. Made with beef brisket, liquid smoke, water and tomato sauce. Easy step-by-step…
This Kansas City Brisket relies on simple, everyday ingredients such as to 5 lb. beef brisket, (4 oz.) bottle liquid smoke, water and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026