How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Brisket?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. beef brisket, 1 (4 oz.) bottle liquid smoke, 1 c. water, 1 (15 oz.) can tomato sauce, and more.

Is Kansas City Brisket suitable as meat & poultry?

Yes, Kansas City Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansas City Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Brisket Recipe

Name: Kansas City Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef brisket; 1 (4 oz.) bottle liquid smoke; 1 c. water; 1 (15 oz.) can tomato sauce; 1/4 c. packed brown sugar; 2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/4 to 1/2 tsp. hot pepper sauce; 1/2 tsp. salt

Kansas City Brisket – a delicious recipe with beef brisket, liquid smoke, water, tomato sauce, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. beef brisket
1 (4 oz.) bottle liquid smoke
1 c. water
1 (15 oz.) can tomato sauce
1/4 c. packed brown sugar
2 Tbsp. Worcestershire sauce
juice of 1/2 lemon
1/4 to 1/2 tsp. hot pepper sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kansas City Brisket

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