Kansas City BBQ Sauce Recipe

Name: Kansas City BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 cup ketchup; 1/3 cup molasses; 1/3 cup brown sugar; 1/3 cup cider vinegar; 2 tbsp dry mustard; 1 tbsp chili powder; 1 tsp ground black pepper; 1/2 tsp cayenne pepper

Servings: persons

2 tbsp butter
1 small onion, finely chopped
3 garlic cloves, minced
2 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
1/3 cup cider vinegar
2 tbsp dry mustard
1 tbsp chili powder
1 tsp ground black pepper
1/2 tsp cayenne pepper

1
Melt butter in a medium saucepan on medium heat
2
Add onion and cook till softened, about 5 minutes.
3
Stir in garlic and cook for another minute.
4
Add ketchup, molasses, brown sugar, vinegar, chili powder, black pepper, and cayenne pepper.
5
Bring to the boil, then reduce heat to low and simmer for about 30 minutes stirring frequently.
6
Transfer to blender and blend until smooth.
7
Transfer to a jar and store in refrigerator.
8
Keeps for about 2 months in the fridge.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 small onion, finely chopped, 3 garlic cloves, minced, 2 cup ketchup, and more.

Yes, Kansas City BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City BBQ Sauce

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