How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City BBQ Rib/Brisket Rub?

You need 14 ingredients. The key ingredients include: ⅓ cup brown sugar, ⅓ cup sugar, ¼ cup paprika, 2 tablespoons Emeril's Original Essence (see recipe for Essence), and more.

Is Kansas City BBQ Rib/Brisket Rub suitable as meat & poultry?

Yes, Kansas City BBQ Rib/Brisket Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kansas City BBQ Rib/Brisket Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City BBQ Rib/Brisket Rub Recipe

Name: Kansas City BBQ Rib/Brisket Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup brown sugar; ⅓ cup sugar; ¼ cup paprika; 2 tablespoons Emeril's Original Essence (see recipe for Essence); 4 tablespoons kosher salt; 2 tablespoons onion powder; 1 tablespoon garlic salt; 1 tablespoon ground black pepper; 1 tablespoon chili powder; 1 teaspoon ground mustard; ½ teaspoon poultry seasoning; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ¼ teaspoon cayenne pepper

Kansas City BBQ Rib/Brisket Rub

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Kansas City BBQ Rib/Brisket Rub – a delicious recipe with brown sugar, sugar, paprika, kosher salt, onion powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kansas City BBQ Rib/Brisket Rub

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