Kansas City Barbecue Sauce

1. 1

   Heat canola oil in a heavy-bottomed saucepan over medium-high heat and saute the onions for 7-10 minutes until completely soft and golden-brown.

2. 2

   Add remaining ingredients, bring to a boil, then reduce to a simmer and cook, uncovered, for 45 minutes.

3. 3

   Remove from heat, allow to cool completely, then transfer to a blender and blend until smooth.

4. 4

   Transfer to a container with a tight-fitting lid and store in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

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