Kansas Caviar

Name: Kansas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans black beans; 1 ounce cilantro; 1 large bell pepper; 1 lime; 2 (8 ounce) cans petite cut tomatoes; 1 pinch salt; 1 (32 ounce) bag scoop tostitos chips; 1/2 table spoon Tabasco sauce; 1 (8 ounce) can white corn; 1 (8 ounce) can corn; 1/2 white onion

Eats Now Editorial Team · 140 kcal · General

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Kansas Caviar – a delicious recipe with black beans, cilantro, bell pepper, lime, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) cans black beans
1 ounce cilantro
1 large bell pepper
1 lime
2 (8 ounce) cans petite cut tomatoes
1 pinch salt
1 (32 ounce) bag scoop tostitos chips
1/2 table spoon Tabasco sauce
1 (8 ounce) can white corn
1 (8 ounce) can corn
1/2 white onion

1
strain and rinse cans of black beans.
2
strain yellow corn.
3
strain white corn.
4
dice onion.
5
dice bell pepper.
6
chop cilantro.
7
strain cans of petite cut tomatoes.
8
mix all ingredients, squeeze in lime fresh lime juice, salt and tobacco to taste.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans black beans, 1 ounce cilantro, 1 large bell pepper, 1 lime, and more.

Yes, Kansas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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