How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kani Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon sriracha chili sauce, 2 tablespoons rice vinegar, 1/2 teaspoon sugar, 1/2 teaspoon paprika, and more.

Is Kani Salad suitable as salads?

Yes, Kani Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kani Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kani Salad Recipe

Name: Kani Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sriracha chili sauce; 2 tablespoons rice vinegar; 1/2 teaspoon sugar; 1/2 teaspoon paprika; 1/4 cup japanese mayonnaise; 1/2 teaspoon freshly grated ginger; 1 pinch salt; 2 apples; 3 baby cucumber; 4 kani sticks (1/2 lb. imitation crab)

Kani Salad

Eats Now Editorial Team · 146 kcal · Salads

Kani Salad – a delicious recipe with sriracha chili sauce, rice vinegar, sugar, paprika, japanese mayonnaise, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kani Salad

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