Favorite Salad-Caesar Recipe

Name: Favorite Salad-Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine (use only this); 4 Tbsp. olive oil; 2 cloves fresh garlic, crushed in the olive oil; 1 tin anchovies; 1/2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 2 coddled eggs; juice from 1 lemon; toasted croutons; Parmesan cheese

Servings: persons

romaine (use only this)
4 Tbsp. olive oil
2 cloves fresh garlic, crushed in the olive oil
1 tin anchovies
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 coddled eggs
juice from 1 lemon
toasted croutons
Parmesan cheese

1
In a very large wooden salad bowl, pour olive oil.
2
Crush cloves of fresh garlic with back of spoon in the olive oil.
3
Mash anchovies with the garlic and oil, prepared mustard and Worcestershire sauce.
4
Break coddled eggs (boil water; turn off and then set eggs in it for 1 minute.) into mixture in bowl and beat with whisk.
5
Add juice from lemon and beat again.
6
When ready to serve, throw in the romaine.
7
Sprinkle toasted croutons and Parmesan cheese over the lettuce and toss well.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: romaine (use only this), 4 Tbsp. olive oil, 2 cloves fresh garlic, crushed in the olive oil, 1 tin anchovies, and more.

Yes, Favorite Salad-Caesar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Salad-Caesar

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