Kangaroo Bolognese Sauce

1. 1

   Cook onion in oil until browned.

2. 2

   Add meat, mash while cooking to break up any lumps. Cook until meat browns.

3. 3

   Push tomatoes through sieve then with liquid add to meat mixture. Stir in tomato paste, herbs, water and salt and pepper.

4. 4

   When sauce comes to boil, reduce heat and cook on low heat for 2 hours.

5. 5

   To serve, spoon sauce over hot spaghetti and top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.