Forest Berry Vinegar

1. 1

   Wash and dry berries or use frozen berries. Put berries in a clean, sealable glass bottle (I used an one-liter-bottle with screw-on lid and an one-liter-canning jar with clip lock).

2. 2

   Wash and dry herb twigs and add to the bottle.

3. 3

   Fill bottle with vinegar. Close bottle tightly and shake.

4. 4

   Let it sit in a dark place for 10-14 days without opening. Shake daily.

5. 5

   Pour vinegar through a fine-meshed sieve into a pot. Discard berries and herb twigs.

6. 6

   Add sugar to vinegar and bring to boil.

7. 7

   Fill vinegar into a sterile 500 ml bottle and close. Store in a dark place.

* Per serving · 4 servings · Values may vary.