Kanellas (Hazelnut Cookies) Recipe

Name: Kanellas (Hazelnut Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; ½ cup sugar; ¾ cup dark brown sugar, firmly packed; 3 large eggs; 4 tablespoons whipping cream or 4 tablespoons sour cream; ½ cup maple syrup; 2 teaspoons vanilla; 6 cups flour (approximate); 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon salt; 1 cup chopped hazelnuts

Servings: persons

1 ¼ cups butter, softened
½ cup sugar
¾ cup dark brown sugar, firmly packed
3 large eggs
4 tablespoons whipping cream or 4 tablespoons sour cream
½ cup maple syrup
2 teaspoons vanilla
6 cups flour (approximate)
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 cup chopped hazelnuts

1
1.
2
Preheat oven to 350F In a large bowl, cream together butter and sugars.
3
Beat in eggs, cream, maple syrup, and vanilla.
4
2.
5
In a medium bowl, sift together flour, baking powder, cinnamon, and salt.
6
In three batches, beat flour mixture into butter mixture.
7
Stir in nuts with a wooden spoon.
8
3.
9
Roll the touch into 1-in balls.
10
Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent.
11
If the dough starts to get sticky, chill it for a few minutes to make it easier to work with.
12
4.
13
Bake cookies until they're medium brown underneath and on edges, approximately 20-25 minutes, switching pan positions halfway through baking.
14
Cool on racks.

1670

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups butter, softened, ½ cup sugar, ¾ cup dark brown sugar, firmly packed, 3 large eggs, and more.

Yes, Kanellas (Hazelnut Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kanellas (Hazelnut Cookies)

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