Try this homemade Trout Fillets With Mint Pipián recipe the whole family will love. Made with extra-virgin olive oil, pumpkin seeds, fresh poblano chile…
This Trout Fillets With Mint Pipián relies on simple, everyday ingredients such as raw pumpkin seeds (pepitas) and chopped white onion. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026