How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kandian Chicken Curry?

You need 15 ingredients. The key ingredients include: 2 lbs chicken, 1 1/2-inch pieces, 2 ounces butter, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Is Kandian Chicken Curry suitable as meat & poultry?

Yes, Kandian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kandian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kandian Chicken Curry Recipe

Name: Kandian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, 1 1/2-inch pieces; 2 ounces butter; 1 large onion, chopped; 3 garlic cloves, chopped; 1 teaspoon salt; 3 medium tomatoes, diced; 1 teaspoon curry powder; 1/4 teaspoon chili powder; 1/4 teaspoon turmeric powder; 3 green cardamom pods, split open; 2 cloves; 3 inches cinnamon sticks, broken up; 1 tablespoon white vinegar; 1/3 cup chicken stock, made with a cube; 1/2 cup coconut milk

Kandian Chicken Curry

Eats Now Editorial Team · 847 kcal · Meat & Poultry

Kandian Chicken Curry – a delicious recipe with chicken, butter, onion, garlic, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kandian Chicken Curry

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