How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kana'S Deli Tuna Salad Sandwich?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can albacore tuna, drained and flaked, 2 tablespoons onions, chopped, 2 tablespoons dill relish, 1 tablespoon ripe olives, sliced, and more.

Is Kana'S Deli Tuna Salad Sandwich suitable as seafood?

Yes, Kana'S Deli Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kana'S Deli Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kana'S Deli Tuna Salad Sandwich Recipe

Name: Kana'S Deli Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can albacore tuna, drained and flaked; 2 tablespoons onions, chopped; 2 tablespoons dill relish; 1 tablespoon ripe olives, sliced; 1 tablespoon mayonnaise; 1 tablespoon ranch dressing; 2 dashes French's mustard, for color; pepper, to taste; bread; 1/2 hard-boiled egg (optional)

Fresh, crisp and full of flavor — this Kana'S Deli Tuna Salad Sandwich is a must-try. Made with tuna, onions, dill relish and ripe olives. Easy step-by-…

This Kana'S Deli Tuna Salad Sandwich relies on simple, everyday ingredients such as onions, chopped, dill relish, ripe olives, sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kana'S Deli Tuna Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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