Fettuccine with Scallops and Shrimp

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large deep skillet on medium heat.

3. 3

   Add onions; cook 3 to 5 min.

4. 4

   or until softened, stirring frequently and adding garlic for the last minute.

5. 5

   Add shrimp and scallops; stir.

6. 6

   Cook 2 to 3 min.

7. 7

   or until shrimp turn pink and scallops are opaque, stirring frequently.

8. 8

   Stir in pasta sauce; simmer on medium-low heat 3 to 5 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Drain pasta; place in large bowl.

11. 11

    Add pasta sauce mixture and parsley; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.