Kamut® And Coconut Milk Pancakes

1. 1

   Sift together the Kamut(R) flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.

2. 2

   Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.

3. 3

   Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.