Kamameshi(Seasoned Rice In An Iron Pot) Recipe

Name: Kamameshi(Seasoned Rice In An Iron Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rice; 2 eggs; 1 pkg. aburage (fried soybean cake); 1 gobo (burdock); 1 (4-inch sq.) konbu (seaweed); 1 carrot (medium size); 4 shiitake mushrooms; 1/2 bag shimeji mushrooms; 4 to 5 string beans; 4 1/2 to 4 3/4 c. water; 1 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. Japanese sake

Servings: persons

4 c. rice
2 eggs
1 pkg. aburage (fried soybean cake)
1 gobo (burdock)
1 (4-inch sq.) konbu (seaweed)
1 carrot (medium size)
4 shiitake mushrooms
1/2 bag shimeji mushrooms
4 to 5 string beans
4 1/2 to 4 3/4 c. water
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. Japanese sake

1
Wash rice well.
2
Soak in water for 30 minutes, then drain and put in a container for another 30 minutes.
3
Thinly slice gobo (1-inch long) and put them in water.
4
Slice the carrots thin. Boil and cut the string beans short.
5
Cut the aburage in 1-inch squares.
6
Soak the shiitake in water for 20 to 30 minutes and squeeze them to drain.
7
Cut the stems off.
8
Take shimeji out of the bag, separate and wash with salt water.
9
Mix these ingredients together and cook in a saucepan with 1 tablespoon soy sauce, 1 tablespoon sugar and 1/2 cup soup stock.
10
Season the eggs with sugar and salt.
11
Cook in a frying pan and make thin omelets.
12
Cut in 1-inch pieces.

1099

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. rice, 2 eggs, 1 pkg. aburage (fried soybean cake), 1 gobo (burdock), and more.

Yes, Kamameshi(Seasoned Rice In An Iron Pot) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamameshi(Seasoned Rice In An Iron Pot)

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