How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Balsamic Brussels Sprouts With Plums?

You need 11 ingredients. The key ingredients include: Brussels sprouts and plums, 2 pounds Brussels sprouts, washed, ends cut off, halved, 4 Plums, cut into 1 inch chunks, 3 tablespoons Olive oil, and more.

Is Honey Balsamic Brussels Sprouts With Plums suitable as general?

Yes, Honey Balsamic Brussels Sprouts With Plums falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Balsamic Brussels Sprouts With Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Balsamic Brussels Sprouts With Plums Recipe

Name: Honey Balsamic Brussels Sprouts With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussels sprouts and plums; 2 pounds Brussels sprouts, washed, ends cut off, halved; 4 Plums, cut into 1 inch chunks; 3 tablespoons Olive oil; Salt; Pepper; Glaze; 2 tablespoons Honey; 2 tablespoons Balsamic vinegar; 1 tablespoon Olive oil; 1/4 teaspoon Salt

Try this homemade Honey Balsamic Brussels Sprouts With Plums recipe the whole family will love. Made with Brussels, Brussels, Olive oil and Salt. Easy s…

This Honey Balsamic Brussels Sprouts With Plums relies on simple, everyday ingredients such as brussels sprouts and plums, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Balsamic Brussels Sprouts With Plums

Tips for the best results

Variations & substitutions

My Personal Notes

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