Honey Balsamic Brussels Sprouts With Plums Recipe

Name: Honey Balsamic Brussels Sprouts With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussels sprouts and plums; 2 pounds Brussels sprouts, washed, ends cut off, halved; 4 Plums, cut into 1 inch chunks; 3 tablespoons Olive oil; Salt; Pepper; Glaze; 2 tablespoons Honey; 2 tablespoons Balsamic vinegar; 1 tablespoon Olive oil; 1/4 teaspoon Salt

Servings: persons

Brussels sprouts and plums
2 pounds Brussels sprouts, washed, ends cut off, halved
4 Plums, cut into 1 inch chunks
3 tablespoons Olive oil
Salt
Pepper
Glaze
2 tablespoons Honey
2 tablespoons Balsamic vinegar
1 tablespoon Olive oil
1/4 teaspoon Salt

1
Preheat oven to 400 degrees.
2
Toss halved brussels sprouts in olive oil, salt, and pepper. Roast for about an hour, until beginning to crisp and brown (more or less depending on your oven and how crispy you like the sprouts).
3
Saute plum pieces over medium heat until tender but not mushy.
4
Whisk together honey, balsamic vinegar, olive oil, and salt.
5
Combine brussels sprouts and plums. Gradually mix in glaze to taste (I tend to use a little less than I make to get just enough but not too much sweetness).

157

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Brussels sprouts and plums, 2 pounds Brussels sprouts, washed, ends cut off, halved, 4 Plums, cut into 1 inch chunks, 3 tablespoons Olive oil, and more.

Yes, Honey Balsamic Brussels Sprouts With Plums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Balsamic Brussels Sprouts With Plums

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