How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 tsp. baking powder, 2 (7 1/4 oz.) pkg. pitted dates, 5 1/2 c. pecan halves, and more.

Is Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) suitable as baking & desserts?

Yes, Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Ea

Name: Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 2 (7 1/4 oz.) pkg. pitted dates; 5 1/2 c. pecan halves; 6 eggs; 1/2 c. light corn syrup; 1 1/2 c. sugar; 1 tsp. salt; 1 lb. diced candied pineapple; 1/3 c. dark rum

Bake this irresistible Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) at home. Made with flour, baking powder, dates and pecan halves. Easy ste…

This Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) relies on simple, everyday ingredients such as sifted all-purpose flour, baking powder, pecan halves and eggs. It comes together quickly and makes 4 servings, at about 3254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions