Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) Recipe

Name: Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 2 (7 1/4 oz.) pkg. pitted dates; 5 1/2 c. pecan halves; 6 eggs; 1/2 c. light corn syrup; 1 1/2 c. sugar; 1 tsp. salt; 1 lb. diced candied pineapple; 1/3 c. dark rum

Servings: persons

1 1/2 c. sifted all-purpose flour
1 tsp. baking powder
2 (7 1/4 oz.) pkg. pitted dates
5 1/2 c. pecan halves
6 eggs
1/2 c. light corn syrup
1 1/2 c. sugar
1 tsp. salt
1 lb. diced candied pineapple
1/3 c. dark rum

1
Grease 2 (9 x 5 x 3-inch) pans.
2
Line with foil (allowing a 2-inch overhang) and grease again.
3
Sift flour, sugar, baking powder and salt into a large mixing bowl.
4
Add fruits and pecans; toss until well coated.
5
Turn mixture into prepared loaf pans, pressing to pack tightly.
6
Bake at 300u00b0 for 1 3/4 hours, or until cake tester inserted in center comes out clean.
7
Cool in pan 15 minutes, then remove from pans and take off foil.
8
Brush loaves with corn syrup while still warm.
9
Cool thoroughly.

3254

kcal

Calories

254

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 tsp. baking powder, 2 (7 1/4 oz.) pkg. pitted dates, 5 1/2 c. pecan halves, and more.

Yes, Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)

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