Grammy's Pumpkin Nut Pie Recipe

Name: Grammy's Pumpkin Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned pumpkin; 1 ½ cups undiluted evaporated milk or 1 ½ cups rich cream; ½ cup brown sugar; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves; 4 eggs, slightly beaten; 2 tablespoons dark rum; ¾ cup chopped walnuts; 1 ½ cups flour, sifted; ½ teaspoon salt; ½ cup shortening; 3 tablespoons cold water, divided

Servings: persons

14 ounces canned pumpkin
1 ½ cups undiluted evaporated milk or 1 ½ cups rich cream
½ cup brown sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground cloves
4 eggs, slightly beaten
2 tablespoons dark rum
¾ cup chopped walnuts
1 ½ cups flour, sifted
½ teaspoon salt
½ cup shortening
3 tablespoons cold water, divided

1
Pastry:.
2
Preheat oven to 425F.
3
Blend together all ingredients except water, with pastry blender or two knives, until pea sized.
4
Add 3 Tbsp of cold water, 1 Tbsp at a time until mixture holds together in a ball.
5
Roll out and fit to pie pan.
6
Trim edges and crimp.
7
Bake 12 to 15 minutes.
8
Let cool.
9
Pie filling:.
10
Preheat oven to 350F.
11
Mix all ingredients together in top of double boiler & cook over, not in, hot water, until thick.
12
Cool slightly and add dark rum and chopped walnuts.
13
Pour into baked shell.
14
Bake for 30 to 45 minutes - depending on your oven (Grammy's oven bakes slow).
15
Serve with whipped cream or ice cream.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces canned pumpkin, 1 ½ cups undiluted evaporated milk or 1 ½ cups rich cream, ½ cup brown sugar, ½ teaspoon salt, and more.

Yes, Grammy's Pumpkin Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammy's Pumpkin Nut Pie

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