How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Teriyaki Chicken?

You need 10 ingredients. The key ingredients include: 3 lbs skinless chicken thighs, fat removed (about 8-10 pieces), 1 tablespoon cornstarch, 1 tablespoon cold water, 1/2 cup sugar, and more.

Is Hawaiian Teriyaki Chicken suitable as meat & poultry?

Yes, Hawaiian Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Chicken Recipe

Name: Hawaiian Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken thighs, fat removed (about 8-10 pieces); 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 cup sugar; 1/2 cup gluten-free soy sauce; 1/4 cup vinegar; 1 garlic clove, chopped fine; 1 1/2 teaspoons fresh ginger, grated; 1/4 teaspoon pepper; 1 (8 ounce) can crushed pineapple, drained

Hawaiian Teriyaki Chicken

Eats Now Editorial Team · 783 kcal · Meat & Poultry

Hawaiian Teriyaki Chicken – a delicious recipe with chicken thighs, cornstarch, cold water, sugar, soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Teriyaki Chicken

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