Kalua Pig

1. 1

   Line a crock pot with 3 slices of the bacon

2. 2

   Using a paring knife, stab holes all over the meat concentrating on the top & sides.

3. 3

   Insert the garlic slices into the holes.

4. 4

   Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound.

5. 5

   Remember, you can add salt, but it's hard to unsalt.

6. 6

   Place the butt in crock pot.

7. 7

   Drizzle with the liquid smoke.

8. 8

   Lay the remaining 3 slices of bacon on top of the butt.

9. 9

   Let excess hang over sides.

10. 10

    Cover & cook on high 4-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.